MISE
Mise

Built for the professional kitchen

The recipe book that works the way you do.

Scan, type or paste — Mise structures and saves for you. From binders, photos and spreadsheets to one shared, searchable and scalable recipe bank.

Used by chefs in Swedish restaurants

Mise recipe book shown on laptop and phone

Your recipe book

Share with the team

AI parses for you

How it works

Three steps from idea to ready for service.

  1. 1

    Add a recipe

    Type it in, paste text, or photograph a page.

  2. 2

    The app structures and saves it

    AI parses ingredients and steps — you review and save.

  3. 3

    Work in the kitchen

    Scale portions, switch units, and find recipes instantly via search.

For chefs

Your own recipe library

Scanning, scaling, units, cost, allergens, nutrition — and access even offline.

Scan or paste

AI parses text and images into structured recipes. Review uncertain rows and save.

Metric ↔ Imperial

Everything is stored in SI units. Switch display units in a second — or scale to another portion size.

Scale lock

Lock an ingredient, for example salt, yeast or a spice blend, so it keeps its amount when you scale the recipe. Everything else is recalculated as usual.

Baker's percentages

The standard in baking: every ingredient is expressed as a percentage of the flour weight.

Pick a base ingredient per group. Work from X grams of flour — the rest is calculated for you.

Categories & search

Subcategories (ice cream under desserts), favorites and lightning-fast search across title and content.

Share with colleagues

Add friends and share recipes directly between your libraries (included in PRO). A shared recipe bank for the whole kitchen comes with Kitchen and Restaurant.

Works in every language

Paste or photograph recipes in French, Japanese, English or any language. You pick the target language: Swedish, English, German, French or Spanish.

Cost per portion

Enter your purchase prices once — Mise automatically calculates ingredient cost and cost per portion for every recipe, even when you scale.

AI price import

Photograph an invoice, price list or receipt. Mise reads the items and prices automatically and adds them to your price list instead of manual entry.

Total yield

See the total yield of a recipe in kilos, litres or pieces. Useful when you plan production and batches.

All 14 EU allergens

AI flags allergens in every recipe automatically. Filter your entire library by allergen — and always verify before service.

Nutrition per portion

Calories, protein, carbs and fat calculated per portion, using data from Livsmedelsverket and USDA.

Works offline

Install Mise as an app and reach your recipes even when the kitchen wifi drops.

For restaurants

All your kitchen's recipes in one place

From head chef to commis — everyone works from the same recipe bank. Share updates in real time, keep recipes locked from guests, and scale portions right in the kitchen.

  • Kitchen: 6 user accounts. Restaurant: 10 editor accounts plus unlimited viewers
  • Team recipes the whole team can see and use
  • Role-based access — you decide who can edit
  • Roles for Owner, Editor and Viewer — and recipes new staff can read in their own language
  • Menus: build the house menus with sections and prices — menu lines link straight to the team's recipes
  • Mise lists: shared prep lists the whole kitchen works from
  • Team price list: one shared ingredient price list — cost per portion is calculated automatically on team recipes
  • Food cost %: menu price, food cost percentage and VAT per recipe
  • Recipe in recipe: base recipes such as stocks and sauces link into other recipes and are counted automatically
  • Bulk printing: print several recipes at once for the binder or the station
See restaurant plans
All your kitchen's recipes in one place

For bakeries & pâtisseries

Built for dough, not just recipes

Mise understands how bakeries work — in percentages, ratios and exact amounts. Scale a batch without manual math, and keep your recipes the trade secret they are.

  • Baker's percentage built in — choose the base ingredient per ingredient group
  • Scale from test bake to full production without calculation errors
  • Cost per item using your own purchase prices
  • Your recipes are stored securely in the EU and never used for AI training
See pricing
For bakeries & pâtisseries
100% flour
62% water
2% salt
Batch size2500 g

All data stored in the EU

Your recipes stay yours — and leave with you

No AI training on your content

No tracking cookies, no ads

Choose your plan

Start free. Upgrade when you're ready.

FREE

0 kr/month
  • 5 recipes
  • 5 recipes, scaling, cost, allergens and nutrition
  • Explore public recipes
Get started free
Most popular

PRO

Launch price
79 kr/month

You keep this price for as long as you're a customer — no matter what future price increases come.

  • Unlimited recipes
  • Photo import, bulk import, sharing and AI translation
  • Priority support
129 kr/month

New customers pay this price after the launch period.

Try Pro

KITCHEN

Launch price
299 kr/month

You keep this price for as long as you're a customer — no matter what future price increases come.

  • 6 user accounts
  • Shared team recipes
  • All Pro features
449 kr/month

New customers pay this price after the launch period.

Get started

RESTAURANT

Launch price
599 kr/month

You keep this price for as long as you're a customer — no matter what future price increases come.

  • 10 editor accounts included
  • Unlimited viewers
  • All Kitchen features
  • Extra editors: 49 kr/month per account
899 kr/month

New customers pay this price after the launch period.

Get started

All prices are in Swedish kronor including VAT (25%). VAT is itemised on your Stripe receipt.

Price guarantee: create your account before the price increase and your price is locked in permanently, whenever the increase happens. Protected in our terms.